-
⅔ cup bread crumbs
-
½ cup dry sherry
-
½ cup butter, melted
-
1 large clove garlic, minced
-
1 teaspoon salt
-
1 pinch dried tarragon, or to taste
-
1 pinch dried marjoram, or to taste
-
3 pounds cooked shrimp
-
1 teaspoon minced fresh parsley
Shrimp de Jonghe
According to sources, shrimp de Jonghe was invented at the turn of the 20th century by the de Jonghe brothers, who were Belgian immigrants and owners of De Jonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. It can be served as an appetizer or main course. My mother made it for special occasions.
Nutrition Information
107
Calories
38g
Carbohydrates
14g
Protein
503mg
Potassium
8g
Fiber
13g
Sugar
You May Also Like
Simple Garlic Shrimp
Give this garlic shrimp recipe a try if you like shrimp and love garlic. It's easy, fast, and absolu...
Shrimp Scampi Bake
This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon f...