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3 tablespoons extra-virgin olive oil
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3 tablespoons white-wine vinegar
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2 tablespoons finely chopped shallot
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1 tablespoon Dijon mustard
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½ teaspoon ground pepper
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¼ teaspoon salt
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10 cups mixed greens
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12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
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1 cup halved cherry tomatoes
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1 cup Persian cucumber chunks
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2 large hard-boiled eggs, peeled and halved
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1 avocado, diced
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2 slices cooked bacon, crumbled
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¼ cup crumbled blue cheese
Shrimp Cobb Salad with Dijon Dressing
We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's also elegant enough to serve to guests.
Nutrition Information
218
Calories
20g
Carbohydrates
15g
Protein
605mg
Potassium
3g
Fiber
11g
Sugar
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