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¼ cup sesame oil, divided
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2 large eggs, lightly beaten
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3 cups riced cauliflower (see Tip)
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1 pound large shrimp (31-35 count), peeled and deveined
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3 cups broccoli florets
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1 medium red bell pepper, thinly sliced (about 1 cup)
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3 cloves garlic, sliced
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3 tablespoons reduced-sodium soy sauce or tamari
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2 tablespoons water
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1 tablespoon rice vinegar
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½ teaspoon ground pepper
Shrimp Cauliflower Fried Rice
Amp up your veggie servings with this healthy cauliflower fried rice for a quick low-carb dinner.
Nutrition Information
216
Calories
46g
Carbohydrates
11g
Protein
516mg
Potassium
1g
Fiber
6g
Sugar
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