Shrimp & Broccoli Stir Fry

The broccoli in this simple shrimp-and-broccoli stir-fry absorbs the flavors of the sauce, which also coats the shrimp perfectly. The ingredients can be prepped ahead of time and whipped together in about 15 minutes, making this meal ideal for busy weeknights.

Nutrition Information

266 Calories

32g Carbohydrates

5g Protein

761mg Potassium

2g Fiber

2g Sugar

Ingredients

2 tablespoons mirin
2 tablespoons reduced-sodium tamari or soy sauce (see Tip)
1 tablespoon water
2 teaspoons grated fresh ginger
2 teaspoons toasted sesame oil
2 teaspoons chile-garlic sauce
1 teaspoon cornstarch
2 tablespoons extra-virgin olive oil
5 cups broccoli florets (1-inch)
1 bunch scallions, chopped, white and light green parts separated from dark green parts), divided
1 pound large peeled, deveined raw shrimp, tail-on if desired
4 cups cooked brown rice