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1 pound large peeled, deveined cooked shrimp, coarsely chopped
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3 small ripe avocados, cubed
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½ cup thinly sliced radishes
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¼ cup thinly sliced scallions
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¼ cup extra-virgin olive oil
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¼ cup fresh lime juice
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1 tablespoon grated fresh ginger
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2 teaspoons granulated sugar
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¾ teaspoon salt
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¼ teaspoon crushed red pepper
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12 cups mixed greens or chopped romaine lettuce
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Chopped fresh cilantro for garnish
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch.
Nutrition Information
132
Calories
23g
Carbohydrates
29g
Protein
490mg
Potassium
7g
Fiber
12g
Sugar
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