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4 cups small cauliflower florets (1 medium head)
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½ cup chopped onion
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2 tablespoons olive oil
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½ teaspoon crushed red pepper
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¼ teaspoon salt
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1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
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2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
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2 cloves garlic, minced
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1 teaspoon lemon zest
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½ cup crumbled reduced-fat feta cheese
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1 tablespoon snipped fresh dill
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4 Lemon wedges
Shrimp and Cauliflower Bake
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Nutrition Information
158
Calories
24g
Carbohydrates
21g
Protein
790mg
Potassium
1g
Fiber
10g
Sugar
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