- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (16 ounce) package angel hair pasta
- 2 pounds fresh shrimp, peeled and deveined
- 1 cup butter, melted
- 1/2 small green bell pepper, diced 1/2 small red onion, finely chopped
- 1 teaspoon garlic powder 1/2 teaspoon ground cumin
Shrimp Alfredo Pasta
A rich and creamy dish where succulent shrimp are sautéed and tossed with fettuccine noodles in a decadent Alfredo sauce made with butter, cream, and Parmesan cheese.
Nutrition Information
121
Calories
11g
Carbohydrates
29g
Protein
411mg
Potassium
6g
Fiber
2g
Sugar
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