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3 tablespoons olive oil, divided
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3 pounds ground pork, divided
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2 medium yellow onions, finely chopped (about 2 1/2 cups)
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4 garlic cloves, finely chopped (about 1 1/2 tablespoons)
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1/4 cup tomato paste
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2 cups (16 ounces) dry rosé
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8 thyme sprigs
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3 dried or fresh bay leaves
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1 (28-ounce) can crushed San Marzano tomatoes
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1 cup chicken broth
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1 tablespoon kosher salt
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1/2 teaspoon black pepper
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2 to 3 Parmesan cheese rinds (optional)
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1 cup heavy cream
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Grated Parmesan cheese (optional)
Shortcut Ragu Bolognese
Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it.
Nutrition Information
183
Calories
27g
Carbohydrates
23g
Protein
440mg
Potassium
3g
Fiber
12g
Sugar
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