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¼ cup extra-virgin olive oil
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1 pound boneless, skinless chicken breasts
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½ teaspoon salt, divided
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1 pint cherry tomatoes, halved
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4 cloves garlic, thinly sliced
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1 teaspoon chopped fresh oregano
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2 (7 ounce) packages shirataki noodles, rinsed
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½ cup lightly packed fresh basil leaves, plus more for garnish
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⅓ cup crumbled feta cheese
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¼ cup pitted Kalamata olives, halved lengthwise
Shirataki Noodles with Chicken Feta & Tomato
We pair shirataki noodles with feta and tomatoes in this quick and vibrant dinner recipe. The tomatoes release their juices to create a glossy sauce that clings to the noodles and carries with it the flavors of garlic, oregano and basil. Crumbled feta and Kalamata olives add a briny punch.
Nutrition Information
228
Calories
12g
Carbohydrates
5g
Protein
437mg
Potassium
3g
Fiber
12g
Sugar
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