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1 (8-ounce) zucchini, thinly sliced crosswise (2 cups)
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⅛ teaspoon salt
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1 pound whole-wheat pizza dough, at room temperature
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2 tablespoons extra-virgin olive oil, divided
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½ teaspoon ground pepper, divided
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4 ounces fresh ovolini mozzarella cheese, thinly sliced
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1 small thin-skinned lemon, ends trimmed, seeded and very thinly sliced
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¼ cup crumbled feta cheese
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2 cloves garlic, thinly sliced
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¼ cup chopped fresh basil leaves
Sheet Pan Zucchini Pizza
Fresh zucchini and lemon slices top this sheet-pan pizza. Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh. Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
Nutrition Information
218
Calories
29g
Carbohydrates
13g
Protein
423mg
Potassium
6g
Fiber
3g
Sugar
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