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Cooking spray
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½ cup whole-wheat panko breadcrumbs
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⅓ cup whole milk
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1 pound ground turkey
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½ cup crumbled feta cheese
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⅓ cup chopped fresh spinach
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1 large egg, lightly beaten
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1 large clove garlic, grated (about ½ teaspoon)
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1 teaspoon grated lemon zest
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1½ teaspoons ground pepper, divided
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¾ teaspoon salt, divided
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12 ounces baby gold potatoes, scrubbed and halved (about 2½ cups)
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2 tablespoons extra-virgin olive oil, divided
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1½ teaspoons granulated garlic, divided
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1 teaspoon dried oregano, divided
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2 medium zucchini, cut into 1-inch-thick half-moons (about 3½ cups)
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¾ cup whole-milk plain strained (Greek-style) yogurt
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2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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1 tablespoon lemon juice, plus lemon wedges for serving
Sheet Pan Turkey Meatballs with Zucchini & Potatoes
Sheet-pan turkey meatballs with zucchini and potatoes is an all-in-one meal that’s easy to prepare. Juicy turkey meatballs are seasoned with spinach and feta cheese, then roasted alongside tender chunks of zucchini and crispy golden potatoes. A creamy, cooling yogurt dip at the base ties everything together.
Nutrition Information
210
Calories
20g
Carbohydrates
8g
Protein
596mg
Potassium
9g
Fiber
5g
Sugar
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