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4 pints cherry tomatoes
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1 medium onion, chopped
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6 cloves garlic, peeled
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¼ cup extra-virgin olive oil
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¾ teaspoon salt, divided
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½ teaspoon pepper, divided
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1-2 teaspoons granulated sugar
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1 teaspoon chopped fresh thyme or ½ teaspoon dried, plus more for garnish
Sheet Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking.
Nutrition Information
276
Calories
44g
Carbohydrates
7g
Protein
482mg
Potassium
6g
Fiber
15g
Sugar
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