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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1 teaspoon Mexican oregano
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1 teaspoon salt, or to taste
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper, or to taste
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 onion, thinly sliced
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3 tablespoons olive oil, divided
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1 pound sirloin steak, sliced 1/4-inch thick across the grain
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16 medium shrimp, peeled and deveined
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1 lime, halved
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1/2 cup fresh cilantro sprigs
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8 (8-inch) flour tortillas
Sheet Pan Steak and Shrimp Fajitas
Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head start in the oven, so everything will be cooked at the same time. Serve with Mexican rice or lime-cilantro rice.
Nutrition Information
271
Calories
18g
Carbohydrates
17g
Protein
398mg
Potassium
3g
Fiber
5g
Sugar
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