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2 tablespoons toasted sesame oil
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2 tablespoons lower-sodium soy sauce
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1 tablespoon sambal oelek (ground fresh chile paste)
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1 tablespoon rice vinegar
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1 teaspoon fish sauce
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3 cups cooked long-grain white rice, at room temperature
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1 cup matchstick carrots
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1 cup finely chopped red bell pepper
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½ cup finely chopped yellow onion
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½ cup plus 2 Tbsp. sliced scallions
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2 large eggs, lightly beaten
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1 pound large peeled, deveined raw shrimp
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1 cup frozen sweet peas, thawed
Sheet Pan Shrimp Fried Rice
This sheet-pan shrimp fried rice recipe is a great way to use leftover rice, but you could also use pre-cooked microwave rice. Let it come to room temperature while you chop the veggies. Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Nutrition Information
291
Calories
24g
Carbohydrates
30g
Protein
387mg
Potassium
3g
Fiber
8g
Sugar
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