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3 tablespoons neutral-flavored oil, such as avocado or grapeseed
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 ¼ teaspoons garlic powder
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1 teaspoon lime zest
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¾ teaspoon salt
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½ teaspoon chipotle chile powder
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1 large red bell pepper, sliced
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1 large yellow bell pepper, sliced
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1 large onion, halved and sliced
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1 pound large shrimp (24-30 count), peeled and deveined, halved lengthwise
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1 tablespoon lime juice
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8 corn tortillas, warmed
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Lime wedges, chopped fresh cilantro, sour cream, avocado and/or pico de gallo for serving
Sheet Pan Shrimp Fajitas
Fajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and veggies on one sheet pan.
Nutrition Information
287
Calories
23g
Carbohydrates
17g
Protein
313mg
Potassium
6g
Fiber
8g
Sugar