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2 tablespoons neutral oil, such as canola or avocado, divided
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2 tablespoons white miso
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1 tablespoon reduced-sodium soy sauce
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4 (5-ounce) salmon fillets
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¼ teaspoon kosher salt
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1 pound baby bok choy, sliced in half lengthwise
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2 cups hot cooked brown rice
Sheet Pan Salmon with Bok Choy & Rice
This five-ingredient salmon dinner comes together with minimal prep and maximum flavor. Tender salmon fillets roast alongside crisp bok choy, soaking up the savory miso glaze as they cook. A bed of rice catches all the delicious flavors, turning into the perfect base for this fuss-free dinner.
Nutrition Information
239
Calories
21g
Carbohydrates
5g
Protein
343mg
Potassium
2g
Fiber
2g
Sugar
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