-
1 ⅓ cups white whole-wheat flour
-
1 ⅓ cups all-purpose flour
-
2 ¼ teaspoons baking powder
-
1 ¼ teaspoons baking soda
-
1 teaspoon kosher salt
-
3 cups low-fat buttermilk
-
3 large eggs
-
1 tablespoon pure maple syrup, plus 1/2 cup for serving
-
¼ cup unsalted butter, melted
-
2 tablespoons creamy peanut butter
-
2 tablespoons cream cheese, softened
-
1 tablespoon sugar
-
½ cup banana slices
-
3 tablespoons semisweet chocolate chips
-
½ cup fresh raspberries
-
⅓ cup fresh blueberries
Sheet Pan Pancakes
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes—peanut butter, chocolate chip, raspberry and blueberry—at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!
Nutrition Information
251
Calories
28g
Carbohydrates
24g
Protein
517mg
Potassium
2g
Fiber
4g
Sugar
You May Also Like
Cheater Pancake Syrup
This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of gett...
Whole Grain Buttermilk Pancakes
This healthy whole-grain buttermilk pancake recipe uses 100% whole-wheat flour, heart-healthy canola...
Simple Homemade Pancakes
Simple Homemade Pancakes are easy-to-make, fluffy, and delicious. Made with basic ingredients like f...