- 8 tablespoons unsalted butter, melted
- 2 large eggs
- 2 1/2 cups milk
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
- 1 heaping cup blueberries
- 1 cup thickly sliced strawberries
- Maple syrup, warm, for serving
Sheet Pan Pancake
Sheet Pan Pancakes are a quick and easy breakfast made by baking pancake batter in a single sheet pan. Perfect for feeding a crowd, they’re fluffy, golden, and easy to slice into squares for serving.
Nutrition Information
296
Calories
15g
Carbohydrates
22g
Protein
501mg
Potassium
9g
Fiber
9g
Sugar