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2 (9-ounce) bags thick-cut corn tortilla chips
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8 ounces cooked chicken, pulled into 1-inch pieces
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1 (15-ounce) can black beans, drained
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1 medium bell pepper, diced
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1 large tomato, seeds and pulp removed, diced
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1 bunch scallions, chopped
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1/2 small bunch cilantro, chopped, divided
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8 ounces cheddar cheese, shredded
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8 ounces pepper Jack cheese, shredded
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1 avocado, diced
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1 jalapeno pepper, sliced
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1/2 cup sour cream
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4 lime wedges
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1 (6-ounce) jar salsa, for serving
Sheet Pan Nachos
Feed a crowd with these cheesy, crunchy nachos — or bake up a pan for a snack dinner.
Nutrition Information
162
Calories
15g
Carbohydrates
10g
Protein
415mg
Potassium
10g
Fiber
12g
Sugar
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