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4 large eggs
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3 tablespoons light brown sugar
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1 1/2 tablespoons vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 1/3 cups half-and-half
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6 tablespoons unsalted butter, melted, divided
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1 cup fresh blueberries
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2 tablespoons all-purpose flour
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2 tablespoons grated lemon zest (from 2 lemons)
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8 slices whole-wheat bread
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2 tablespoons pure maple syrup
Sheet Pan Lemon Blueberry French Toast
When you’re catering to a weekend crowd, having recipes like this Sheet-Pan Lemon-Blueberry French Toast up your sleeve can be a game-changer. Instead of laboring over the stove, you can whip up 8 servings of delightful fruity French toast infused with zesty lemon flavor, all in one shot thanks to your oven and a single baking sheet.
Nutrition Information
186
Calories
38g
Carbohydrates
7g
Protein
789mg
Potassium
8g
Fiber
1g
Sugar
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