-
1/4 cup balsamic vinegar
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2 tablespoons extra-virgin olive oil
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2 tablespoons honey
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1 tablespoon Dijon mustard
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1 1/2 teaspoons kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper, plus more for garnish
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4 small (6- to 8-ounces each) boneless, skinless chicken breasts, patted dry
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1 large red onion, peeled and cut into 1-inch wedges
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4 cups cherry or grape tomatoes
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8 ounces feta cheese packed in brine
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Chopped fresh basil leaves, for garnish
Sheet Pan Feta Chicken
Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal.
Nutrition Information
296
Calories
46g
Carbohydrates
6g
Protein
505mg
Potassium
4g
Fiber
14g
Sugar
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