-
18 large eggs
-
¼ cup reduced-fat milk
-
1 ½ teaspoons smoked paprika
-
1 teaspoon salt
-
1 teaspoon ground pepper
-
1 teaspoon onion powder
-
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
-
1 cup shredded sharp Cheddar cheese
-
½ cup diced ham
Sheet Pan Eggs with Spinach & Ham
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.
Nutrition Information
258
Calories
12g
Carbohydrates
10g
Protein
433mg
Potassium
10g
Fiber
10g
Sugar
You May Also Like
Old Fashioned Pancakes
These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody c...
Sheet Pan Pancakes
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consumin...
Mini Banana Pancake Bites
These mini banana pancake bites are ideal for breakfast or a quick morning snack on the go. Light an...