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1 pound boneless, skinless chicken breasts
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2 tablespoons extra-virgin olive oil
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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¾ teaspoon salt
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1 large red bell pepper, sliced
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1 large yellow bell pepper, sliced
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2 cups sliced red or yellow onion (about 1 large)
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1 tablespoon lime juice
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8 corn tortillas, warmed
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Lime wedges, cilantro, sour cream, avocado and/or pico de gallo for serving
Sheet Pan Chicken Fajitas
One sheet pan is all you'll need to whip up these chicken fajitas. They're quick and easy to make, and cleanup is even faster!
Nutrition Information
234
Calories
21g
Carbohydrates
10g
Protein
248mg
Potassium
6g
Fiber
15g
Sugar
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