Sheet Pan Breakfast Pizza

Pop open crescent roll dough and whisk together eggs for a low-effort cheesy breakfast pizza topped with hash browns and Canadian-style bacon.

168 Calories

42g Carbohydrates

10g Protein

584mg Potassium

6g Fiber

1g Sugar

cooking spray
2 (8-ounce) packages refrigerated crescent dough sheets or refrigerated crescent rolls
12 ounces sliced Canadian-style bacon, quartered
1 1/2 cups frozen cubed hash brown potatoes, thawed
2 cups shredded Cheddar cheese, divided
12 large eggs
1/3 cup milk
1/2 teaspoon table salt
1/8 teaspoon freshly ground black pepper, plus more for garnish
chopped fresh chives and/or green onion, for garnish
flaky salt, for garnish
hot sauce, for serving