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2 overripe bananas
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2 large eggs
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1 cup water
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1 teaspoon cinnamon
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2 cups high-protein buttermilk pancake and waffle mix
Sheet Pan Banana Pancakes
Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite.
Nutrition Information
280
Calories
42g
Carbohydrates
10g
Protein
737mg
Potassium
6g
Fiber
14g
Sugar
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