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4 cups broccoli florets
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3 cups cauliflower florets
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1 cup sliced shallots
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3 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 large cloves garlic, minced
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1 teaspoon dried marjoram
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4 large bone-in chicken thighs, skin removed if desired
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3 tablespoons balsamic vinegar
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⅓ cup grated Parmesan cheese
Sheet Pan Balsamic Parmesan Chicken & Vegetables
This flavorful dish—with the combination of balsamic vinegar and Parmesan cheese—is a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don't have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.
Nutrition Information
273
Calories
39g
Carbohydrates
16g
Protein
241mg
Potassium
6g
Fiber
5g
Sugar
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