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3 cloves garlic, divided
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3 pounds ripe plum tomatoes, cut into 1/2-inch pieces
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1 medium onion, finely chopped
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4 tablespoons extra-virgin olive oil, divided
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2 tablespoons chopped fresh parsley, plus more for garnish
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 large green chiles, such as Anaheim, finely chopped
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1 teaspoon ground cumin
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⅓ cup chopped fresh basil
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4 large eggs
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½ cup crumbled feta cheese
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Hot sauce for serving
Shakshuka with Roasted Tomatoes Eggs Poached in Roasted Tomato Sauce
Popular throughout the Middle East and North Africa, shakshuka is a healthy skillet recipe featuring eggs poached in a spicy tomato sauce. To make this variation, we roast the tomatoes and onion with garlic and herbs to intensify their flavors. Serve with warm crusty bread and hot sauce.
Nutrition Information
162
Calories
10g
Carbohydrates
14g
Protein
216mg
Potassium
8g
Fiber
2g
Sugar
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