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2 tablespoons toasted sesame oil
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1 tablespoon chili-garlic sauce
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1 tablespoon reduced-sodium tamari
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1 tablespoon honey
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2 teaspoons cornstarch
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2 teaspoons grated peeled fresh ginger
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1 tablespoon neutral oil, such as canola or avocado
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1 pound peeled, deveined raw shrimp (21-25 count)
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1 bunch scallions, cut into 2-inch pieces
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1 (5 ounce) package baby spinach
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2 cups cooked brown rice
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1 tablespoon sesame seeds
Sesame Shrimp Stir Fry with Spinach
This stir-fry recipe calls for buying shrimp that's already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauce.
Nutrition Information
237
Calories
17g
Carbohydrates
8g
Protein
358mg
Potassium
4g
Fiber
5g
Sugar
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