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1 3-ounce package low-fat ramen-noodle soup mix , (see Note)
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¼ cup slivered almonds
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1 tablespoon sesame seeds
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1 1/2 teaspoons neutral oil, such as canola or avocado
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1 pound boneless, skinless chicken breasts, trimmed
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3 slices fresh ginger, sliced 1/4-inch thick
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½ teaspoon salt
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3 tablespoons orange juice
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3 tablespoons cider vinegar
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5 teaspoons reduced-sodium soy sauce
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5 teaspoons sugar
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¾ teaspoon toasted sesame oil
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2 cups shredded green cabbage
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1 medium carrot, shredded
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3 scallions, chopped
Sesame Chicken & Cabbage Salad with Crunchy Ramen Noodles
This salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an aromatic combination of orange, sesame, ginger and soy. You may want to double the dressing and save some for a salad the next day.
Nutrition Information
116
Calories
48g
Carbohydrates
24g
Protein
791mg
Potassium
5g
Fiber
6g
Sugar
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