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2 pounds fresh or frozen skinless cod fillets, 3/4- to 1-inch thick
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1 teaspoon paprika
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½ teaspoon seasoned salt
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8 wedges Lemon wedges and/or fresh parsley sprigs
Seasoned Cod
Sprinkle with seasonings, broil a few minutes, and the succulent fish is ready to serve. It's a dinner that's ready in under 20 minutes.
Nutrition Information
266
Calories
10g
Carbohydrates
17g
Protein
730mg
Potassium
7g
Fiber
15g
Sugar
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