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8 ounces whole-wheat fettuccine
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⅔ cup pesto
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1 ¼ pounds wild salmon (see Tip), skinned and cut into 4 portions
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
Seared Salmon with Pesto Fettuccine
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
Nutrition Information
178
Calories
28g
Carbohydrates
19g
Protein
569mg
Potassium
1g
Fiber
1g
Sugar
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