-
1/4 cup olive oil
-
1 yellow onion, diced
-
2 red bell peppers, diced
-
1/2 cup chopped chorizo
-
1 dried red chili pepper
-
2 large tomatoes
-
1 tablespoon tomato paste
-
1 cup white wine
-
3 garlic cloves, minced
-
1 big pinch saffron
-
1 tablespoon smoked paprika
-
1 1/2 cups Valencia rice (short grain or paella rice)
-
3 1/2 cups chicken stock
-
1 pound jumbo shrimp
-
1 pound mussels
-
1 pound clams
Seafood Paella
This seafood paella, short grain rice flavored with saffron and chorizo, is topped with steamed clams, mussels, and shrimp.
Nutrition Information
144
Calories
44g
Carbohydrates
6g
Protein
452mg
Potassium
4g
Fiber
7g
Sugar
You May Also Like
Garlic Cheese Grits with Shrimp
These cheese grits with shrimp are my version of a South Carolina coastal specialty. It will make a ...
Sheet Pan Shrimp Fajitas
Fajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and ve...