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1 (16 ounce) package linguine pasta
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2 tablespoons olive oil, divided
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4 cloves garlic, minced
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1 small red onion, minced
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3 green onions, chopped
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2 tomatoes, seeded and diced
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1 (8 ounce) can crushed tomatoes
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1 tablespoon tomato paste
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1 teaspoon dried oregano
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1 teaspoon ground thyme
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2 pounds mussels, cleaned and debearded
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1 pound uncooked medium shrimp, peeled and deveined
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1 cup dry white wine
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2 teaspoons lemon juice
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1 lemon - cut into wedges, for garnish
Seafood Marinara Pasta
This seafood marinara pasta is a little more elaborate than a basic marinara but still simple, quick, and relatively cheap. This recipe will feed 4 people who like to eat or 5 to 6 light eaters!
Nutrition Information
175
Calories
15g
Carbohydrates
21g
Protein
266mg
Potassium
6g
Fiber
6g
Sugar
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