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12 ounces elbow macaroni
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4 (4 ounce) lobster tails, thawed if frozen
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12 ounces shredded Gruyère cheese
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12 ounces Swiss-style processed cheese slices, torn
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5 tablespoons all-purpose flour
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4 tablespoons butter
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1 shallot, chopped
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3 cloves garlic, minced
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2 3/4 cups whole milk
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1/3 cup dry white wine
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1 (6 ounce) can refrigerated lump crabmeat, drained
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1 1/2 teaspoons seafood seasoning, such as Old Bay®, plus more for garnish
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1/4 teaspoon freshly ground black pepper
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2 cups cubed day-old crusty country bread
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chopped fresh chives, for garnish
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lemon wedges, for serving
Seafood Mac and Cheese
Succulent lobster and crabmeat—plus a splash of white wine—take this mac and cheese to new heights. If you’re using frozen lobster tails, let them thaw in the fridge overnight.
Nutrition Information
213
Calories
14g
Carbohydrates
8g
Protein
401mg
Potassium
3g
Fiber
4g
Sugar
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