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4 ounces fresh chorizo, casings removed
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1 small onion, thinly sliced
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1 garlic clove, thinly sliced
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1/2 cup canned diced tomatoes
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1 cup arborio rice
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Pinch of saffron threads dissolved in 2 tablespoons of water
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1 1/2 cups water
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Kosher salt
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Freshly ground black pepper
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1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
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1 pound large shrimp, shelled and deveined
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1/4 cup dry white wine
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1 tablespoon fresh lemon juice
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1/2 pound mussels, scrubbed and debearded
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1/2 pound cockles, scrubbed and rinsed
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1 1/2 cups sliced cooked chicken, preferably dark meat (8 ounces)
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2 tablespoons chopped flat-leaf parsley
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1 scallion, thinly sliced
Seafood and Chicken Paella with Chorizo
Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish.
Nutrition Information
178
Calories
44g
Carbohydrates
14g
Protein
270mg
Potassium
4g
Fiber
5g
Sugar
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