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2 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, divided
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¾ teaspoon kosher salt, divided
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¾ teaspoon black pepper, divided
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½ teaspoon paprika
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4 (6 ounce) skinless sea bass fillets
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1 small pink grapefruit
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1 small navel orange
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3 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
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1 teaspoon minced fresh garlic
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¼ cup thinly vertically sliced white onion
Sea Bass with Citrus Salsa
Dinner-party elegance in a 20-minute dish? It's possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you're making a responsible choice. You can also use cod, sablefish (also called black cod), striped bass, or barramundi with great results. Any of these white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping.
Nutrition Information
126
Calories
40g
Carbohydrates
7g
Protein
390mg
Potassium
4g
Fiber
13g
Sugar
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