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1 quart oil for frying
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4 large eggs
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2 pounds bulk pork sausage
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1 cup all-purpose flour
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4 large eggs, beaten
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4 cups dried bread crumbs, seasoned
Scotch Eggs
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make these on Christmas Eve served on a bed of lettuce with sliced tomatoes and mustard for garnish.
Nutrition Information
239
Calories
38g
Carbohydrates
12g
Protein
623mg
Potassium
10g
Fiber
13g
Sugar
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