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6 cups all-purpose flour plus 5 teaspoons, divided, plus more for dusting
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1 cup warm water (130 degrees F)
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1 cup cool water (70 degrees F)
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20 teaspoons neutral oil, such as canola or avocado, divided
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1 ¼ teaspoons salt
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1 ¼ teaspoons ground pepper
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1 ¼ cups very thinly sliced scallions
Scallion Pancakes
The real magic of this recipe lies in the way the dough is rolled, coiled, stacked and then rolled again to create a pancake. When pan-fried, it's layered with flavor and flaky on the outside while chewy on the inside. Serve these delicious and healthy pancakes with black vinegar or chili sauce for dipping.
Nutrition Information
250
Calories
45g
Carbohydrates
14g
Protein
334mg
Potassium
10g
Fiber
10g
Sugar
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