-
2 gallons cold water
-
10 ounces Kikkoman Naturally Brewed Soy Sauce
-
½ cup kosher salt
-
½ cup white sugar
-
2 tablespoons dried sage
-
2 tablespoons dried celery seed
-
1 tablespoon dried thyme
Savory Turkey Brine
Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Nutrition Information
258
Calories
20g
Carbohydrates
19g
Protein
792mg
Potassium
1g
Fiber
7g
Sugar
You May Also Like
Greek-Inspired Grilled Turkey Sausage Brats
Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta...
Turkey Polish Sausage and Peppers
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting...
Boneless Turkey Breast
Shave some precious time by using your Instant Pot® to prepare this succulent turkey breast. It's p...