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5 ⅓ cups water
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6 ½ tablespoons olive oil, divided
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16 ounces yellow saffron rice
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2 yellow onions, chopped
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1 clove garlic, minced
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2 pounds skinless, boneless chicken breast halves, cut into cubes
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2 cups chicken broth
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2 (16 ounce) cans chickpeas (garbanzo beans), drained
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4 ounces raisins
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1 tablespoon paprika
Savory Saffron Chicken Polow
This recipe is my twist on a traditional Persian chicken and rice dish introduced to me by a good friend's wife at a family dinner. I like to serve this to my family as a main meal accompanied with a salad.
Nutrition Information
122
Calories
49g
Carbohydrates
11g
Protein
786mg
Potassium
3g
Fiber
5g
Sugar
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