5 cups pumpkin puree 2 cups vegetable broth 2 cups heavy cream
1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 ounces dry pasta
1/2 teaspoon pumpkin pie spice 1/2 cup fresh parsley, minced 1/4 cup cilantro, minced
1/4 cup butter, softened 1/2 cup plain yogurt
1/2 cup sour cream, for topping 1/4 cup shredded mozzarella cheese
1/4 cup toasted almonds
