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2 tablespoons extra-virgin olive oil, divided
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2 tablespoons diced shallot
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2 cups rolled oats (see Tip)
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4 cups water plus 1/2 cup, divided
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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10 cups chopped collard greens (from 1-2 bunches)
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2 teaspoons red-wine vinegar
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1 cup shredded Cheddar cheese
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¼ cup chipotle salsa, plus more for serving
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4 large eggs, cooked as desired
Savory Oatmeal with Chedda, Collards & Eggs
Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired.
Nutrition Information
271
Calories
34g
Carbohydrates
23g
Protein
673mg
Potassium
7g
Fiber
13g
Sugar
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