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¼ cup butter
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4 large tart apples - peeled, cored and sliced ¼ inch thick
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½ cup cold water
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2 teaspoons cornstarch
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½ cup brown sugar
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½ teaspoon ground cinnamon
Sauteed Apples
Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
Nutrition Information
152
Calories
21g
Carbohydrates
16g
Protein
632mg
Potassium
2g
Fiber
9g
Sugar
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