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3 tablespoons extra-virgin olive oil, divided
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8 ounces Italian sausage (about 3 links), casing removed
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1 cup diced onion
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½ cup diced carrot
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½ cup diced celery
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2 tablespoons finely chopped garlic
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2 teaspoons paprika, preferably smoked
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12 ounces baby yellow potatoes, sliced
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8 ounces Brussels sprouts, trimmed and sliced
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4 cups low-sodium chicken broth
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2 tablespoons red-wine vinegar
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½ teaspoon salt
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½ teaspoon ground pepper
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¼ cup chopped flat-leaf parsley
Sausage Brussels Sprout & Potato Soup
Bake up some manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well.
Nutrition Information
175
Calories
48g
Carbohydrates
20g
Protein
588mg
Potassium
3g
Fiber
5g
Sugar
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