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3 ½ cups all-purpose flour (about 14 7/8 ounces), plus more for work surface
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1 tablespoon kosher salt
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1 teaspoon black pepper
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1 ¼ cups unsalted butter (10 ounces), cut into 1/2-inch pieces and chilled
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8 to 10 tablespoons ice water, as needed
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1 tablespoon canola oil
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8 ounces bulk breakfast sausage
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18 large eggs
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2.25 cups half-and-half
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1 tablespoon kosher salt
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1 ½ teaspoons black pepper
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9 ounces Gruyère cheese, shredded (about 2 1/4 cups)
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1 small red onion, cut into 1/4-inch rings
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2 tablespoons fresh thyme leaves
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1 cup loosely packed baby arugula
Sausage and Red Onion Sheet Pan Quiche
At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole family.
Nutrition Information
250
Calories
49g
Carbohydrates
21g
Protein
388mg
Potassium
6g
Fiber
9g
Sugar
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