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3 ½ cups all-purpose flour
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1 ⅓ cups white sugar
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2 teaspoons baking powder
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1 ½ cups water
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2 medium very ripe bananas, mashed
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1 tablespoon vanilla extract
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1 ½ cups vegetable oil for frying, or as needed
Samoan Panikeke
My brothers and I used to eat Samoan pancakes when we were younger. I recently started making them for my family, and I enjoy them as much today as I did back then! They're a lot like doughnuts, but you can top them with butter, jam, chocolate syrup, powdered sugar, and even ice cream.
Nutrition Information
134
Calories
43g
Carbohydrates
9g
Protein
565mg
Potassium
3g
Fiber
3g
Sugar
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