Salted Caramel Irish Cream Poke Cake

This delicious poke cake with Irish cream and salted caramel is made with cake mix for ease, but you can also make it from scratch.

214 Calories

36g Carbohydrates

5g Protein

298mg Potassium

7g Fiber

5g Sugar

cooking spray
1 (13.25-ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 large eggs
1/3 cup canola oil
1 (3.5 ounce) package cook-and-serve butterscotch pudding & pie filling mix (such as Jell-O®)
1 3/4 cups whole milk
1/2 teaspoon kosher salt
1/2 cup, plus 3 tablespoons (5 1/2 ounces) Irish cream liqueur (such as Baileys®), divided
3 cups heavy whipping cream
1/2 cup salted caramel topping, divided (such as Smucker’s®)
flaky sea salt (optional)