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1 ½ cups unsalted butter, softened
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1 cup white sugar
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1 ½ teaspoons vanilla extract
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3 ½ cups all-purpose flour
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½ teaspoon salt
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2 large eggs, lightly beaten
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¾ cup chopped toasted pecans
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44 caramel candies
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6 tablespoons heavy whipping cream
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coarse sea salt
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1 (6 ounce) bag semisweet chocolate chips
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1 tablespoon vegetable oil
Salted Caramel Chocolate Pecan Cookies
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Nutrition Information
254
Calories
11g
Carbohydrates
5g
Protein
617mg
Potassium
1g
Fiber
9g
Sugar
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