- For the caramel:
- 1 cup sugar
- 2 tablespoons salted butter, cut into pieces and at room temperature
- 1/2 cup heavy cream, warmed
- 1 tablespoon bourbon
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon kosher salt
- For the bread pudding:
- Salted butter, for the baking dish
- 1 1-pound loaf brioche, crusts removed, cut into 1/2-inch cubes (about 13 cups)
- 5 large eggs
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
- 4 cups whole milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 3 bananas, halved lengthwise and sliced 1/2 inch thick
- Sea salt, for sprinkling
Salted Caramel Banana Bread Pudding
Salted Caramel-Banana Bread Pudding is a warm, comforting dessert featuring tender banana bread soaked in a rich caramel sauce with a hint of sea salt. Creamy, sweet, and slightly salty, it’s an indulgent treat perfect for any occasion.
Nutrition Information
243
Calories
18g
Carbohydrates
9g
Protein
733mg
Potassium
4g
Fiber
13g
Sugar
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