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1 ⅓ cups uncooked white rice
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2 ⅔ cups water
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4 skinless, boneless chicken breast halves
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2 cups shredded Monterey Jack cheese
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2 cups shredded Cheddar cheese
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 onion, chopped
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1 ½ cups mild salsa
Salsa Chicken Rice Casserole
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Nutrition Information
129
Calories
19g
Carbohydrates
16g
Protein
791mg
Potassium
3g
Fiber
8g
Sugar
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